Polyamide and barrier casings

We offer a range of casings to suit a wide variety of sausage products. These range from the most common types used in sausage production to special shapes for garland casings or casings for smoked, steamed, dried and raw sausages.

We also offer casings suitable for stuffing small pieces of processed meat and whole pieces of ham. They work perfectly from a technological point of view, allowing the required characteristics of the final product to be obtained.